Our vision is to reduce all hospitality business waste and make them a better commercial sustainable business
- Organic waste recycling
- Recyclable packaging
- Innovation in Green Tech
- No waste of farming produce
- Greenkode has signed up to an agreement to commit to the UN’s Sustainable Development Goal 12 (Target 12.3) through the WRAP’s Food Waste Reduction Roadmap.
- The Food Waste Reduction Roadmap is a driving force to help reduce food waste in the UK’s hospitality sector. – Find out more
- Target 12.3: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” – Read more
We strive for behavioural change within the HaFS 1 sector that contributes towards a circular economy
- HaFS – Hospitality and Food Service
Jess Fishburn Marketing Manager
Hi, my name is Jess Fishburn and I am excited to join Greenkode and its mission to reduce commercial food waste.
I have always had a passion for sustainable development and creating positive social change, with my previous experience being in events, marketing and administration for a number of environmental organisations and social enterprises. You can check out some of my roles at Linkedin below.
As a recent BSc Business graduate from the University of Exeter, I have research interests in innovation and the circular economy with my final dissertation focussing on innovation processes that enable businesses to address environmental challenges. During my time at university, I co-founded and ran the Women in Business Society which aims to build confidence and empower young professionals through various workshops and networking events. Our Sustainability Networking Event we hosted was where I first met James, later getting in touch to offer support to the start-up and am now excited to become part of the team and see it grow.
Since studying in Cornwall, I have fallen in love with the lifestyle and enjoy exploring the beautiful coastlines, regularly go sea swimming and badly attempt surfing from time to time
Hi, I’m Aimee and I’m delighted to0 be working with Green Kode on their podcast, Zero Waste Kode.I have a background in podcasting and media, after completing my undergraduate degree in Journalism at Falmouth University (1st Hon).
I have worked on various podcasts with varying topics throughout my time at university and I am happy to be using my skills as a recent graduate. I will be studying a Master’s in Professional law in Birmingham this year, which I can’t wait to start!I am interested in the issue of zero-waste and plastic pollution, so I am excited to be learning more from a company who are so passionate about sustainability.
I try my best to re-use everything I can, but I know there is always more that we can do.I moved to Cornwall for university and plan to move back after my Master’s. The pace of living and scenery are very different to Birmingham- and I know which I prefer!
Sustainable Product Designer
Hi, my name is Cristian Brandiburg and I joined Greenkode in 2021 as a sustainable product designer.
I am in charge of designing the form factor of the devices and I will be manufacturing the prototypes in my workshop as well.
Prior to my collaboration with Greenkode, I have worked on many projects ranging from helping individuals with rapid prototyping services to helping a local company expand their portfolio into the 3D space with photorealistic renderings.
I am a third year student at Falmouth University, where I study sustainable product design. I currently live in Truro with my brother and I highly enjoy my time here . When I’m not keeping busy with digital design work, you can find me in the workshop tinkering with my machines or experimenting with new materials.
Over the course of my studies at Falmouth University I have gained invaluable insight into the world of design and rapid prototyping while having a comprehensive understanding of the sustainability of the products and manufacturing techniques.
My goal is to empower organisations and individuals in their pursuit for sustainable products and services.