Business

Our Solution

By November 10th, 2020 No Comments

At an estimated cost of £3,500 per tonne of food waste, the Hospitality and Food Service (HaFS) Sector are literally throwing money into the bin. 1

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We propose a digital solution to manage this waste:

• Data-driven reports; knowledge to better manage your waste

• Monitors in real-time; waste reports updated per hour

• Cost-effective; we charge a small % of whatever we save you

• Potential savings of over 30%; meaning more profit to be made

• Low-cost and easy installation; plus we offer two months FREE trial

• User-defined reports; to keep you informed

• Reduces carbon footprint; improves your environmental credibility

 

References
1. Restaurants: Taking Action on Waste. Retrieved from WRAP: https://wrap.org.uk/sites/files/ wrap/Restaurants.pdf 

We are currently building the solution.
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