At an estimated cost of £3,500 per tonne of food waste, the Hospitality and Food Service (HaFS) Sector are literally throwing money into the bin. 1
We propose a digital solution to manage this waste:
• Data-driven reports; knowledge to better manage your waste
• Monitors in real-time; waste reports updated per hour
• Cost-effective; we charge a small % of whatever we save you
• Potential savings of over 30%; meaning more profit to be made
• Low-cost and easy installation; plus we offer two months FREE trial
• User-defined reports; to keep you informed
• Reduces carbon footprint; improves your environmental credibility
1. Restaurants: Taking Action on Waste. Retrieved from WRAP: https://wrap.org.uk/sites/files/ wrap/Restaurants.pdf
We are currently building the solution.
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