“I think what you are doing is truly incredible and arguably
should be mandatory!”
– Shane Holland,
Executive Chairman
of Slow Food
“real time data capture of food waste will improve our waste manage and intervene to lessen our food waste streams and save money.”
– Lee Hallam, Director of Commercial Operations, FX Plus, July 2020.
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The Oceans and the Plastic Waste Problem
8 million Tons of plastic are dumped into our Oceans every year
The Estimation of Restaurants Annual Food Waste Costs in in the United Kingdom
£766.3 MILLION-2016
The Average Cost of Avoidable Food Waste per Meal
For commercial food businesses the cost is £0.97 per meal
For every £1 invested in cutting Food Waste…
Restaurants/Hospitality can make a profit of £7
Food waste is not just a problem in America, but across the globe. About 1.3 billion tons of food are wasted globally each year and around 40% of that comes from restaurants.
Our Company Values
Working Towards a Sustainable Environment
Our company produces behavioural changes in the commercial Food Sector that encourage the planning of food menus
A Little Of Our Story
Invested in Sustainability
Our business ideas are invested in running a lean business practice. We aim for a behaviour change in a companies waste practice that increase the profit margin of a business.
Beta Testing Icrease
650
New Accounts
10
The Difference
Experience kitchen performance increase
Learn MoreWe make it easy for commercial kitchens to monitor their food waste daily and in real-time
We monitor food waste frequently and give more value than existing solutions