“I think what you are doing
is truly incredible and arguably
should be mandatory!”
– Shane Holland,
Executive Chairman
of Slow Food
“real time data capture of food waste will improve our waste manage and intervene to lessen our food waste streams and save money.”
– Lee Hallam, Director of Commercial Operations, FX Plus, July 2020.
Member of:
Member of:
Member of:
The Oceans and the Plastic Waste Problem
8 million Tons of plastic are dumped into our Oceans every year
The Estimation of Restaurants Annual Food Waste Costs in in the United Kingdom
£766.3 MILLIONS-2016
The Average Cost of Avoidable Food Waste per Meal
For commercial food businesses the cost is £0.97 per meal
For every £1 invested in cutting Food Waste…
Restaurants/Hospitality can make a profit of £7
Food waste is not just a problem in America, but across the globe. About 1.3 billion tons of food are wasted globally each year and around 40% of that comes from restaurants.
Our Company Values
Working Towards a Circular Economy
Our company strives for behavioural changes in the commercial Food Sector that encourage the recycling of food scraps
A Little Of Our Story
Invested in Sustainability
All of our business ideas are invested in the idea of zero waste. Initially, we aim for behaviour changes of a companies waste practise and then we aim further for their recycling of their waste as well
Business Increase
15
New Accounts
3
The Difference
Experience true business performance increases
Learn MoreWe make it easier for commercial businesses to monitor their food waste daily and accurately
We monitor food waste frequently, quicker and cheaper than existing solutions
